Reco was born from the idea of four friends who loved suckling pig from Bairrada. The concept focuses on a space that is not a “tavern”, but that is also not a “Michelin star”, and that makes all its products with the highest quality. With the promise of the “best suckling pig sandwich in the world”, Reco is the ideal option for lovers of this food.

The ingredients are of the highest quality, made according to the traditional method, combining the best piglets from Anadia, the crunchy bread and the crispy french fries. There is also the suckling ribs on the plate, the rissoles and the already famous and highly praised rice. Reco also offers pleasant alternatives to the suckling pig, such as the soups of the day, smoked salmon or mozzarella sandwiches. The Iberian pig sandwich is one of the recent innovations and that promises to be a great success.

For lovers of “light” food, there are several salad options. Reco customers can also enjoy an excellent breakfast or snack with the new toasts in “Alentejo bread”. All of these options can be accompanied with a glass of cold beer, a good wine from Quinta do Crasto or the traditional sparkling wine from Bairrada. The sandwiches are served in a beautiful wooden box, making the menus even more desirable.

The Vila do Conde Porto Fashion Outlet restaurant, opened in 2015, had recently undergone a refurbishment, increasing its space and adding a nice and comfortable room for its customers, where they can enjoy an excellent meal.

See you soon!