Portuguese Soul. Brazilian Heart.

At Braza, we immerse ourselves in a wealth of flavours, combining the best of Portuguese and Brazilian cuisine. Delight in succulent barbecues, impeccable grills and classic Brazilian recipes, accompanied by the art of preparing an incredible caipirinha. Our commitment goes beyond taste – it's about providing a passionate and warm welcome that resonates with every visit.

Our menu has been carefully crafted, each dish bearing the mark of the best ingredients, carefully selected by our dedicated team. With 15 and 11 years of experience in catering respectively, Luiz Felipe Costa and José Luiz Pena have built a structured brand and achieved robust growth in Portugal.

From Brazil to Portugal, they introduced an innovative approach to serving barbecue: stone barbecue (churrasco na pedra), one of the dishes that define Braza’s singular identity.

At Braza, the art of hospitality is intrinsic to our identity. We strive to create a welcoming environment where each customer feels not just like a visitor, but part of our family.

Welcome to our home, where tradition and hospitality meet, creating a unique experience at Braza.